This is just one nugget of wisdom from a new book,
The Information Diet, featured on
NPR last week. The book, written by Clay Johnson, is a call for the
conscious consumption of information. Did you skim that last sentence? Johnson wants everyone to slow down and think, to be aware of the information that they are reading, relaying, sharing, retelling, etc.
Its a classic case of overload, information overload. Johnson argues that our solution to this overload (and our ability to manage it) should not be thought of in terms like efficiency and productivity, but in terms of health, the way we think about our food. Simplicity is key; more information is not necessarily good or effective. Johnson encourages readers to read as close to the actual source as possible to stay true to the intent.
This seems like a relevant resolution for us in 2012. Who knows? Being conscious of the information we consume just might make us more productive and efficient this year. It certainly will free up some time and relieve some stress. While we don't really like the idea of 'diets' we think this is one lifestyle choice that we can start AND maintain.
You can read an excerpt of his book here.